Prepare 2 loaf pans by greasing the bottoms and sides and adding a bit of flour and shake it all around to cover the bottoms and sides of each pan. Cream softened butter with sugar, add in eggs mixing well.
Mash bananas in a separate bowl. Add bananas into butter sugar mixture. In another bowl mix flour, salt, and baking soda.
Add dry ingredients to wet ingredients. Pour an equal amount into each prepared pan. This is where you can add what extra ingredients you want to each pan or make it plain. I always add to the tops of the pan then mix a bit in the pan itself.
You can add chocolate chips, berries, nuts of your choice, etc to the loaves before baking
Bake at 350 degrees for 43 minutes. Check with a toothpick in the center, if it comes out clean of batter they are ready.
Preheat oven to 350 degrees.
Line a muffin pan with 12 muffin liners. Place cookie of choice in the bottom of liner. Whip together softened cream cheese, eggs, sugar, and lemon juice until smooth. Fill 2/3 full Bake for 30 minutes.
Let cool. Store in refrigerator. Top with berries, chocolate, caramel, etc.
My Auntie Kathy passed on this tasty recipe to me. I occasionally make it instead of bday cakes for my family.
