In a medium sized pot, add rice, garlic salt, cumin and cayenne pepper. Cook rice to directions.
Add broccoli to a baking sheet with olive oil and 1 Tbsp soy sauce. Roast at 400 degrees fahrenheit for about 20 minutes.
Season with salt and pepper, brown ground beef in a large frying pan, then drain fat. On medium heat, add minced garlic, ginger powder, pesto and lemon juice, stir for a minute. Add honey, barbeque sauce, greek yogurt, and 2 Tbsp of soy sauce, stir for 2 minutes. Add veggie stock, chopped bell pepper, diced tomato, spinach, chopped green onion and shredded carrot, stir. Cook on medium heat while stirring occasionally until veggie stock has cooked down
Prepare the bowls:
Add rice to one half of bowl, beef & veggie mixture to the other half. Top with roasted broccoli, sliced avocado. Siracha sauce and mayo optional. Enjoy!
This yummy recipe is packed full of nutrients and can be modified to your personal taste. You can try it out with different veggies or substitute with ground elk or venison!
