Cook desired pasta according to directions.
In a large saucepan cook ground pork sausage with garlic on medium/high heat, then remove most fat.
Turn heat down to medium and add butter, garlic salt, basil, oregano, black pepper and chopped red pepper and fry for about 5 minutes.
Add flour and stir for a few minutes.
Add milk and spinach and turn heat down to medium/low. The sauce should thicken after a few minutes.
Add cheese to sauce and stir until melted.
Pour sauce over pasta and enjoy!
Cook the Spaghetti Rings
Bring a medium pot of salted water to a boil.
Add the spaghetti rings and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Tomato Butter Sauce
In a medium saucepan, heat the tomato juice over medium heat.
Stir in the salt and garlic powder.
Allow the tomato juice to come to a gentle simmer.
Add Butter
Add the butter to the tomato juice and stir until it melts completely. This will create a smooth, creamy texture.
Combine with Pasta
Add the cooked spaghetti rings to the saucepan. Stir well to coat the rings evenly in the tomato butter sauce.
Simmer for 1-2 minutes, allowing the flavors to meld.
Serve
Transfer the spaghetti rings with the tomato butter sauce to bowls.
Garnish with grated Parmesan cheese, if desired.
Great for children and picky eaters!
Served in my family for a quick and easy meal that is great for children, picky eaters, and those wanting a meal that’ll warm you up in the middle of winter.
