Cook desired pasta according to directions.
In a large saucepan cook ground pork sausage with garlic on medium/high heat, then remove most fat.
Turn heat down to medium and add butter, garlic salt, basil, oregano, black pepper and chopped red pepper and fry for about 5 minutes.
Add flour and stir for a few minutes.
Add milk and spinach and turn heat down to medium/low. The sauce should thicken after a few minutes.
Add cheese to sauce and stir until melted.
Pour sauce over pasta and enjoy!
Fry up bacon, crumble, and set to the side.
In a saucepan over medium heat melt 1 Tbsp of butter. Add onions and fry until browned and tender. To the same saucepan add 4 Tbsp of butter. Once melted blend in flour, stir constantly for 3 minutes.
Remove from heat and gradually add milk. Stir in sugar. Return to medium heat, bring to a boil, stirring constantly, boil 1 minute. Quickly stir in eggs. Stir in corn and crumbled bacon. Mix well.
Pour into 2 1/2 Quart baking dish. Bake 40 minutes at 350 degrees.
