In a saucepan add butter and garlic on a medium/high heat.
Stir constantly, but do not allow butter to brown.
Add flour and mix until well combined.
Add milk and spices and keep stirring constantly. The sauce should thicken up after a couple minutes, reduce heat.
Add cheese and keep stirring until it’s melted.
Pour over your favorite pasta and enjoy!
In a small bowl combine all ingredients, it doesn’t matter in which order.
I love to use this aioli on breakfast sandwiches!
Try it out on your favorite sandwich for a spicy, garlicky kick!
I created this recipe out of my love for garlic mayo.
