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Submitted by: Lindsey M.

Ingredient List

  • Ground Beef: 1 lbs.
  • Rice (White or Brown): 1 cup
  • Cayenne Pepper: Dash
  • Garlic Salt: Dash
  • Cumin: Dash
  • Broccoli Florets: 1 Head of Broccoli
  • Minced Garlic: 1-2 Tbsp
  • Pesto: 1 Tbsp
  • Lemon Juice: 1/2 lemon
  • Ginger Powder: 2 tsp
  • Plain Greek Yogurt: 1 Tbsp
  • Honey: 1 Tbsp
  • Barbeque sauce: 3 Tbsp
  • Soy Sauce: 3 Tbsp
  • Veggie Stock: 1/2 cup
  • Chopped Bell Pepper: 1
  • Diced Beefsteak Tomato: 1
  • Shredded Medium Sized Carrot: 2
  • Chopped Green Onion: 2
  • Spinach: Handful
  • Sliced Avocado: 1

Recipe

In a medium sized pot, add rice, garlic salt, cumin and cayenne pepper. Cook rice to directions.

Add broccoli to a baking sheet with olive oil and 1 Tbsp soy sauce. Roast at 400 degrees fahrenheit for about 20 minutes.

Season with salt and pepper, brown ground beef in a large frying pan, then drain fat. On medium heat, add minced garlic, ginger powder, pesto and lemon juice, stir for a minute. Add honey, barbeque sauce, greek yogurt, and 2 Tbsp of soy sauce, stir for 2 minutes. Add veggie stock, chopped bell pepper, diced tomato, spinach, chopped green onion and shredded carrot, stir. Cook on medium heat while stirring occasionally until veggie stock has cooked down

Prepare the bowls:

Add rice to one half of bowl, beef & veggie mixture to the other half. Top with roasted broccoli, sliced avocado. Siracha sauce and mayo optional. Enjoy!

Recipe History

This yummy recipe is packed full of nutrients and can be modified to your personal taste. You can try it out with different veggies or substitute with ground elk or venison!

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Submitted by: Lindsey M.

Ingredient List

  • Chicken Breast: 1-2 lbs.
  • Taco Seasoning: One packet or about 2 Tbsp
  • Chili Powder: 3 tsp
  • Cayenne Powder: 3 tsp
  • Garlic Powder: Measure with heart
  • Onion Powder: Measure with heart
  • Olive Oil: 2-3 Tbsp, depending on how much chicken.
  • Black Beans: One can
  • Refried Beans: One can
  • Cheese of choice, shredded: Measure with heart
  • Flour Tortillas, Burrito Size: 4-6, depending on how big your oven dish is.

Instructions

Prepare filling

In a bowl, combine the raw chicken, olive oil and spices. Mix until chicken breasts are covered.

Transfer chicken to pan, panfry until cooked through.

Transfer cooked chicken to a bowl and shred.

In the frying pan on... Read Recipe

Submitted by: Lindsey M.

Ingredient List

  • Butter: 2-4 Tbsp
  • Garlic: Measure with heart
  • Flour: 1-2 Tbsp
  • Milk: 1 1/2-2 cups
  • Salt or garlic salt: To taste
  • Black Pepper: To taste
  • Oregano: 2 tsp
  • Basil: 2 tsp
  • Thyme: 2 tsp
  • Mozzarella cheese: 1/4 cup

Instructions

In a saucepan add butter and garlic on a medium/high heat.

Stir constantly, but do not allow butter to brown.

Add flour and mix until well combined.

Add milk and spices and keep stirring constantly. The sauce should thicken up... Read Recipe

Submitted by: Lindsey M.

Ingredient List

  • Chicken Breast: 1.5-2 lbs.
  • Olive Oil: 1/8-1/4 cup, depending on how much chicken
  • Garlic, minced: Measure with heart
  • Panko: 1/8 cup
  • Cayenne Powder: 3 tsp
  • Paprika: 3 tsp
  • Thyme: 3 tsp
  • Oregano: 3 tsp
  • Sage: 3 tsp
  • Rosemary: 3 tsp
  • Marjoram: 3 tsp
  • Cumin: 3 tsp
  • Black Pepper: To taste
  • Milk: 2/3-1 cup
  • Flour: 2 Tbsp
  • Broccoli Florets: 1 head
  • Cherry Tomatoes, quartered : 10-15
  • Green Onion: 1-3

Instructions

In a bowl add the chicken along with olive oil, garlic, seasonings and panko. Mix well to cover entire breasts.

Panfry chicken until cooked thoroughly, then turn down heat.

In a bowl mix flour and milk and add to pan... Read Recipe

Submitted by: Lindsey M.

Ingredient List

  • Banana: 1-2
  • Preferred Fruit/Berries: 1 cup
  • Spinach (optional): Handful
  • Greek Yogurt: 1/2-1 cup
  • Milk: 1-1 1/2 cups, depending on preferred thickness
  • Ice: 3-5 cubes

Instructions

In a blender, add banana, preferred fruit/berries, spinach, yogurt, ice and preferred milk.

Blend until smooth, transfer to glass and enjoy!

Submitted by: Lindsey M.

Ingredient List

  • Desired Pasta: About 1 box
  • Ground Pork Sausage: 1 lbs.
  • Garlic, minced: Measure with heart
  • Red Bell Pepper: 1
  • Garlic Salt: Pinch
  • Dried or Fresh Oregano: Pinch
  • Dried or Fresh Baslic: Pinch
  • Black Pepper: To taste
  • Flour: 2 Tbsp
  • Milk: 1 1/2-2 cups, depending on desired thickness
  • Spinach: Handful
  • Mozzarella, cubed or shredded: 1/4 cup
  • Asiago, cubed or shredded: 1/4 cup

Instructions

Cook desired pasta according to directions.

In a large saucepan cook ground pork sausage with garlic on medium/high heat, then remove most fat.

Turn heat down to medium and add butter, garlic salt, basil, oregano, black pepper and chopped red... Read Recipe

Submitted by: Lindsey M.

Ingredient List

  • Eggs: 3-4
  • Mayo: 1 1/2 Tbsp
  • Green Onion: 1
  • Paprika: 1/2 tsp
  • Cayenne Powder: 1/2 tsp
  • Salt: To taste
  • Pepper: To taste

Instructions

Boil eggs to desired cook. I personally prefer soft boiled eggs.

Cool with cold water.

Peel shells and place in container/bowl.

Add mayo, paprika, cayenne powder, salt, pepper and chopped green onions.

Mash ingredients together and serve on either a... Read Recipe

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