Prepare filling
In a bowl, combine the raw chicken, olive oil and spices. Mix until chicken breasts are covered.
Transfer chicken to pan, panfry until cooked through.
Transfer cooked chicken to a bowl and shred.
In the frying pan on... Read Recipe
In a saucepan add butter and garlic on a medium/high heat.
Stir constantly, but do not allow butter to brown.
Add flour and mix until well combined.
Add milk and spices and keep stirring constantly. The sauce should thicken up... Read Recipe
In a bowl add the chicken along with olive oil, garlic, seasonings and panko. Mix well to cover entire breasts.
Panfry chicken until cooked thoroughly, then turn down heat.
In a bowl mix flour and milk and add to pan... Read Recipe
In a blender, add banana, preferred fruit/berries, spinach, yogurt, ice and preferred milk.
Blend until smooth, transfer to glass and enjoy!
Cook desired pasta according to directions.
In a large saucepan cook ground pork sausage with garlic on medium/high heat, then remove most fat.
Turn heat down to medium and add butter, garlic salt, basil, oregano, black pepper and chopped red... Read Recipe
Boil eggs to desired cook. I personally prefer soft boiled eggs.
Cool with cold water.
Peel shells and place in container/bowl.
Add mayo, paprika, cayenne powder, salt, pepper and chopped green onions.
Mash ingredients together and serve on either a... Read Recipe
In a large saucepan, cook mushrooms, bell pepper with butter, salt and pepper for 2-3 minutes.
Remove from heat and stir in flour.
Return to heat, stir for 1 minute then add broth and cream, bringing to a boil, stirring... Read Recipe
This recipe is a favorite in my parent’s household, and now it’s a favorite in mine!
In a large pot or soup kettle add the first 7 ingredients. Cook until the veggies are tender but still crisp.
In a 2nd small pot melt butter stir in flour until incorporated whisk in milk until slightly thick. Once... Read Recipe
This recipe was passed on to me from my Mom. It was one of my favorite soups she would make when I was a child.
Prepare 2 loaf pans by greasing the bottoms and sides and adding a bit of flour and shake it all around to cover the bottoms and sides of each pan. Cream softened butter with sugar, add in eggs mixing well.... Read Recipe
Let your cream cheese sit out for a bit to soften or buy the whipped cream cheese for easy spreading. Use paper towels to dry off your ham and pickles. Spread your cream cheese all over the ham as... Read Recipe
If you live in Northern Minnesota you most likely know about this delicacy. If you don’t and you like ham and pickles, make them now! You won’t regret it.
Whip water, sugar and instant coffee in a bowl with either a whisk or electric hand frother until it becomes a thick, creamy consistency.
Additional method is shaking contents in an empty water bottle or cocktail shaker.
In a glass,... Read Recipe
Preheat oven to 350 degrees.
Line a muffin pan with 12 muffin liners. Place cookie of choice in the bottom of liner. Whip together softened cream cheese, eggs, sugar, and lemon juice until smooth. Fill 2/3 full Bake for... Read Recipe
My Auntie Kathy passed on this tasty recipe to me. I occasionally make it instead of bday cakes for my family.
